Hi,
Nowadays the tupperware parties are very much different from our mothers' time, simple n relax one. Want to know how different? Join me here.
I am having a Tupperware Party on 7th Sept @ 12pm-3pm @ Estella Gardens.
Party will feature the followings:
1) Demo on DIY Pizza over the stove
2) Showcase Tupperware products
3) BeautiControl Products such as Spa n Colors
4) Samples to try for the BeautiControl Products
5) Replacements Service
Attendees will get door gift n lucky draws gift.
Pre-registration is needed. Pls contact me @ 98630832 if you are interested to join me in the fun.
Hope to see you ya!
Thank you!
A passion in cooking n baking will never ends with all the inspirations from my friends. I will share all my 'fruits' here and update as much as I can.
Friday, September 5, 2008
Monday, August 11, 2008
Raisins Scones
Teachers' Day is just the corner. It's party time again. This year, my kids all want to hands on to bake something for their teachers. My 2nd boi suddenly want me to bake SCONES!!! I told him I don't have the recipe but he has. Funny right?? How come he has the recipe when he is only in Primary 3? It was actually from his school's assessment book so we decided to give a try on it.
Turn out??? The scones are very nice esp when hot and eat with jam n butter.
Turn out??? The scones are very nice esp when hot and eat with jam n butter.
Results: Passed n confirmed by our BIG MAN at home. The kids helped to put the scones into these airtight Tupperware - One Touch Bowl and wrapped them up.
Thursday, July 17, 2008
Mini Oven Baked Donuts
Home cooked Chicken Rice
Steamed Moist Chocolate Cake
My first attempt on this cake. Didn't know that cakes can also be steamed other than baked. In fact, this is healthy cos not as heaty as the baked ones. My comment: I LOVE IT!!! Really, cos it is really heavenly delicious. Rating: 10/10. Even my husband who is not a "cake lover" also fell in love with it. Yummilicous!!!!
Thank you very much to Aunt Yochana for allowing me to post her recipe in my blog.
Steamed Moist Chocolate Cake
(from the courtesy of Aunt Yochana)
Ingredients:
1 1/2 bar of butter (250 gm + 125 gm) OR Corn Oil **
2 cups of castor sugar
1 can of Evaporated Milk
4 Eggs, lightly beaten with a folk
2 cups of Plain flour ***
1 cup of Cocoa powder
1 tsp Baking powder
1 tsp Baking soda
1 tsp Vanilla Extract or 1 1/2 tsp Vanilla essence
*** this recipe can be halve easily
Methods:
1) Combine castor sugar, Evaporated milk, vanilla extract or essence and butter in a saucepan. Stir over low heat until sugar is dissolved and butter is melted, off fire and keep warm.
2) Add the beaten eggs into the slightly cold Evaporated milk mixture and stir till well mix.
3) Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl then pour the eggs mixture over the flour and stir till well mix (cake batter should be runny).
4) Heat up the steamer. Lined and greased a 9 inch baking pan or 2 9'inch sandwich pan.
5) Pour the batter into prepared pan and place the pans into the steamer and cover the top of the pan losely with a piece of aluminuim foil. Steam over medium heat for 1 1/2 hour (45 mins for 1/2 recipe/ingredients).
6) Cold the cake in pan before turning out for further decoration.
Chocolate topping:-
Ingredients
1 can of Condence milk
1 tsp of Vanilla extract or 1 1/2 tsp Vanilla essence
1/2 cup Corn oil
1/3 cup Cocoa powder,sifted
1/8 tsp Salt
Method:
1. Combine the sifted cocoa powder,condence milk and oil.
2. Stir over low heat till thicken (stirring all the time).
3. Add in salt and vanilla extract or essence.
4. Cold the chocolate topping a little before spreading on the cold cake.Enjoy... Razz
NOTES :
** If using corn oil simply mix all ingredients up and stir till well blended.
*** With a metal spoon fluff up the flour in the bag,and lightly spoon it into the measuring cup while held over a sheet of waxed paper or the flour canister. Let the flour heap up and overflow. Do not TAP or SHAKE the cup to level it. When the flour is over the top,use the flat side of a knife or spatula to sweep off the excess flour so it is level with the top of the cup.
Tuesday, July 1, 2008
Gula Melaka Mini Chiffon Cake
Thursday, June 26, 2008
Pizza in 10 mins
Yam Cakes
Tuesday, June 24, 2008
Hubby's 1st B'day Cake
Durian Puffs
Here's my Durian Puffs .....
Yesterday, my friend, Alicia, gave me lots of durians from Malaysia. So I decided to bake durian puffs for her & my family. My 1st attempt wasn't good at all cos I did not put in enough eggs and so the puffs did not 'pong' at all. Nevertheless, I still go ahead with a 2nd attempt and this time, I succeeded, the puffs are light and pong pong. I am so happy.
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