Kueh Dadar

Since I still left some Gula Melaka and happened to see my friend, Rosalyn, sharing her kueh dadar recipe, I decided to clear the pantry and try making this kueh kueh (actually to find excuses to stock up more gula melaka, hahaha).

The recipe calls for 80g Gula Melaka but I find it can be slightly more so I modified a bit.

Kueh Dadar Recipe:-

Ingredients for the fillings

- 200 gm Grated Coconut
- 80g Gula Melaka (I use 90gm)
- 1/3 tsp Salt
- 2 Pandan Leaves
- 40ml Water
- 1 tbsp Glutinuous Rice Flour

Method-

1) Melt Gula Melaka, water and pandan leaves in a pan, till sugar dissolved. Remove the leaves.

2) Add in grated coconut and salt, mix well.

3) Lastly, add in the glutinous rice flour, mix everything well till incorporated.

4) Set aside for later use.

Ingredients for Batter

- 180gm Plain Flour

- 2 Eggs

- 1/2 Salt

- 2 tbsp Pandan Juice (1-2 drops of pandan paste)

- 250ml Water

- 100ml Coconut Milk

Method:-

1) Mix all ingredients in a bowl, sift and leave aside for 30mins.

2) Heat a non stick pan over medium heat, add 1 tsp oil and wipe off excess with paper napkin.

3) Pour just enough batter thinly covering the base of pan, swirl round the pan to spread the batter evenly.

4) Turn over the pancake after a minute, remove onto a plate to cool.

5) Put about a tbsp or more of the coconut fillings onto the pancake and roll up.

6) Enjoy!

Kueh Dadar