Mini Corn Dog Muffins

A baking friend, Gwen, introduced us (my daughter and I) to mini corn dog at a gathering. My daughter loved it and had quite a couple of it. Since then, she had been requesting me to bake for her. I have been dragging my feet as I still have a long baking list to fulfill and the need to buy cornmeal from phono huat too.

Finally, I have all the ingredients needed. The original recipe is adapted from here, shared by many lovely people.

So here's the recipe ...

Mini Corn Dog Muffins

Ingredients:-

1/2 cup Melted Butter 
1/2 cup Sugar
2 Eggs
1 cup Buttermilk 
1/2 tsp baking soda
1 cup Cornmeal
1 cup Plain Flour
1/2 tsp Salt
8-10 hotdogs (Cut into 3 pieces)

Method:

1. Combine baking soda, cornmeal, flour and salt in a large bowl.
2. Combine butter and sugar with whisk
3. Add eggs and whisk to combine.
4. Add buttermilk and whisk well.
5. Add in dry ingredients into wet ingredients and mix well.
6. Drop 1 tbsp batter into mini muffin tray. (I use the mini paper cup into mini tart mould) 
7. Place 1 hotdog into the middle of the batter and press down.
8. Bake at 190 degree C for 8-12 mins.

(Just for fun, I made 3 cuts on top of the hotdog so that it opened up like a flower when baked)